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this rich sake will whet your appetite with the way it expresses the umami of the rice
di cui Zuccheri: 2
perciò anche con il tasso di più alta levigatura del riso
Origine: Prodotto del Giappone
Leggi il nostro blog per scoprire di più sui Mochi e per divertirti con la Ricetta degli mochi Isobe-Yaki
Kozaemon Junmai Ginjo Bizen Omachi 720ml 小左衛門純米吟釀 casecc this rich sake will whetalc. 15. 5% TASTING NOTES: One will first notice the soft taste unique to the Omachi rice, one of the finest rice used when brewing sake, as well as the comforting fragrant of a Ginjo. With the perfect balance of sweetness, acidity, and umami as the result of the harmony created from the rice and natural water, this sake continues on as one of Kozaemons most popular labels.
